Fen Huan Mi Lan Xiang Dan Cong | “Single bush from Phoenix maintains with honey-orchid fragrance”
Wu Dong, Guangdong Province, China.
This is highly fermented oolong. Lightly roasted. Classical Chinese tea with a long history. Produced in a small family production where the head of the family master Lee produces 15 varieties of Dan Cong using family recipes already 60 years.
This is a high-mountain tea from 50 years old wild tea bushes. Quality raw materials and experience of a master turns into the highest quality tea. Tea has a clear aroma of orchid flowers and honey taste with a long-lasting aftertaste.
With proper storage, it only gets better with time!
Harvest: Spring, 2020.
Cultivar: Mi Lan Xiang.
Oolongs are ceremonial teas that require special treatment and attention. It is always a complex of tastes and flavors. It is always changing in aroma and taste with every next infusion. It is always tasty and healthy drink.
This high-mountain tea absorbed the beauty and strength of the places in which he grew up. After a long and complex process of fermentation, this tea has a special healing and harmonizing effect.
Reasons and Benefits to drink OOLONG TEA.• Relief stress and improves mental health
Recommended water temperature: 90-95 degrees Celsius.
Recommended amount of tea: 5 grams per 100 ml of water.
Recommended way of brewing: tea ceremony (gongfu ca).
Teapots made of Yixing clay bring out the taste of the tea the best. The tea pairs are preferable in order to enjoy the aroma and the taste of the tea. All this makes the process of brewing tea more refined and exciting.
Recommended dishes: teapot and tea pairs.
Recommended material: yixing clay.
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