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Bulang Gu Shu Sheng Puerh, 2016

Puerh
China
ABOUT TEA

Bulang Gu Shu Sheng Puerh | "Sheng puerh tea from ancient tea trees from Bulang Mountains"

We bring to your attention sheng puerh, produced in 2017 from the spring harvest. The raw materials from which this blend is made is picked from wild ancient tea trees in the Bulan Shan mountains, one of the most famous and revered among connoisseurs of high-quality puerh tea.

A young, but very noble and extremely promising sheng, already now it can please with its taste and impact. Dry tea has dry-fruity notes, but it is worth rinsing it with water, as floral, honey, mushroom notes float to the surface. With subsequent spills, the scent of the leaves develops and from time to time clearly hints at berry motifs. Light infusion with rich taste and pleasant sweet aftertaste. Tea has a powerful effect.

The quality of the raw materials, the preparation process, and the short but high-quality storage make this tea an excellent example of puerh tea as it should be.

Harvest: Spring, 2016.

LEARN MORE ABOUT PUERH TEA

SPECIAL PROPERTIES

Sheng puerh tea is naturally aged tea, which means that such tea is kept for a long time in special conditions in order to improve its taste and useful properties. One of the main features of such tea is that the leaves of old trees are harvested for its production, which greatly distinguishes it from plantation tea. Due to the peculiarity of processing the tea leaf, the fermentation process continues inside, which greatly changes it over time. Sheng puerh taste is deep and multifaceted. The quality of such tea depends on three factors: the quality of the raw materials, the quality of its processing and the quality of the storage conditions.

• Strengthens the cardiovascular system
• Reduces blood pressure
• Tones up the nervous system
• Natural antioxidant
• Prevents the development of cancer cells
• Strengthens bones
• Helps in the fight against excess weight

More ABOUT THE BENEFICIAL PROPERTIES OF TEA.

BREWING METHOD

Recommended water temperature: 95-100 °C.

Recommended amount of tea: 3-7 grams per 100 ml of water.

Recommended brewing method: Pin Cha, infusion.

ABOUT THE METHODS OF BREWING TEA.

TEAWARE

Recommended dishes: teapot, gaiwan.

Recommended material: Yixing clay, porcelain.

PURCHASE AND DELIVERY

If you wish to place an order, send a request by e-mail [email protected], indicating the desired teas and their quantity, your contact information, as well as the delivery address. We will contact you shortly.

Delivery in Latvia, Lithuania and Estonia is carried out by courier service OMNIVA.

Delivery to other countries is carried out by post or courier service DHL. The price is calculated individually and depends on the weight and dimensions of the goods. It is indicated in the final invoice that we send you in response to your request.

FREE SHIPPING

in Latvia *, Baltics **.

* When ordering more than 50 EUR. (Delivery OMNIVA PAKOMAT 1-2 working days)

** When ordering more than 75 EUR. (Delivery OMNIVA PAKOMAT 2-3 working days)

Payments are made via Paypal or MasterCard, VISA.

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