Ivan chai, 2020
Ivan chai | Rosebay willowherb tea | Epilóbium angustifolium
Ural, Russia
Picked in the Ural Mountains far from civilization this tea absorbed the strength of the Urals nature. Delicious and healthy drinks with many beneficial properties for the body. This special tea was made with a technology that completely repeats the technology of production of highly fermented Wuyishan oolongs like Da Hong Pao. The tea went through withering, fermentation in the aired drums, roller, and conveyor belt with dry air, curing and slowly warming up. As a result, we have a first-class product, capable to compete with Chinese legends. Tea is excellent in infusion and in strait brewing.
It has a floral, berry, and smoky notes in a body of taste. The infusion has a beautiful amber cognac color. The best choice for a cold season and as a tea before sleep.
Harvest: summer, 2020.
“This is the most beautiful Ivan chai I have tried. It can be brewed in absolutely any way, and it always turns out very tasty.”
Andrei Ivanov (IZPODNEBESNOJ Tea master)
