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Liu Bao, 2010

Black
China
ABOUT TEA

Liu Bao | "Six hills"

Liu Bao, Wuzhou, Guangxi, China

Liu Bao is perhaps one of the best black tea varieties in the world. Made from the high-quality tea leaf, prepared with the observance of all the nuances of production and carefully stored for many years, this tea is the best one that can be found today. It has a unique taste and aroma, which every one must feel.

In dry form, this tea seems to have a smell of time, which can also be described as the smell of oldness. However, after the first infusion an unusual symphony of aromas with woody notes, the scent of the forest after the rain, boiled carrots and a raw warehouse opens up. The infusion has a mild, deep, rich taste with a very long aftertaste. Its taste can be characterized as a taste of time with a light bitterness of black chocolate on the first brews. This tea, sustained for 8 years, has a very noble cha qi.

This is one of the most favorite teas of our tea master and we are happy to share this treasure with you. We strongly recommend that you try this rare tea, it is definitely worth your time. The amount of tea is limited.

Harvest: Spring, 2010.

SPECIAL PROPERTIES

Black tea, or as it is called in China, Hei Cha, is an artificially aged tea that has gone through a long and difficult fermentation process in humid conditions. As a result, this tea has a unique effect on the human body and acquires a very unusual aroma and taste that you will not find anywhere else. In China, black tea is often used as a medicine. It is believed that black tea prolongs life.

• Prevention of cardiovascular diseases
• Reduces blood pressure
• Inhibits cell aging
• Normalizes metabolism
• Detoxification and Harm Reduction of Tobacco and Alcohol
• Prevents the development of atherosclerosis
• Sterilization and reduction of inflammation
• Helps in the fight against excess weight

More ABOUT THE BENEFICIAL PROPERTIES OF TEA.

BREWING METHOD

Recommended water temperature: 95-100 °C.

Recommended amount of tea: 3-7 grams per 100 ml of water.

Recommended brewing method: Pin Cha, infusion.

ABOUT THE METHODS OF BREWING TEA.

TEAWARE

Recommended dishes: teapot, gaiwan.

Recommended material: Yixing clay, porcelain.

PURCHASE AND DELIVERY

If you wish to place an order, send a request by e-mail [email protected], indicating the desired teas and their quantity, your contact information, as well as the delivery address. We will contact you shortly.

Delivery in Latvia, Lithuania and Estonia is carried out by courier service OMNIVA.

Delivery to other countries is carried out by post or courier service DHL. The price is calculated individually and depends on the weight and dimensions of the goods. It is indicated in the final invoice that we send you in response to your request.

FREE SHIPPING

in Latvia *, Baltics **.

* When ordering more than 50 EUR. (Delivery OMNIVA PAKOMAT 1-2 working days)

** When ordering more than 75 EUR. (Delivery OMNIVA PAKOMAT 2-3 working days)

Payments are made via Paypal or MasterCard, VISA.

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