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TAN BEI HUO SHAN HUANG YA, 2023

YELLOW
China
ABOUT TEA

TAN BEI HUO SHAN HUANG YA

Dabieshan, Huo Shan, Anhui, China

Yellow tea is a special kind of tea that is known only in China and is its national treasure. This tea is produced on Dabieshan mountain, Huo Shan country, Anhui province, China. Its production began in the Tang Dynasty, in the 9th-10th centuries AD. Later, in the Ming and Qing Dynasties, tea became very popular and began to be delivered to the emperor's court as a tribute tea.

Tea bushes for the production of this variety are grown at an altitude of about 800 meters above sea level. For the production of this tea, only the most delicate buds and two small leaves covered with a barely noticeable pile are harvested in early spring. Then the tea is processed according to ancient technology. The production of this tea differs from the production of green tea by the additional step of slow fermentation called 'wrap-yellowing', what makes tea with a surprisingly sweet and mild taste. As a result of such processing, tea leaves lose their grassy flavor, while acquiring a yellow tint and a mild floral aroma. 'Tan Bei' is the traditional craft of roasting tea using charcoal. Since Huo Shan Huang Ya is made from high quality raw materials, it contains a large amount of vitamins, microelements, amino acids, polyphenols, etc. Extremely strict leaf requirements, labor-intensive processing and limited production volumes have made yellow tea one of the most expensive.

Harvest: Spring, 2023.

AN SHIM TEA

SPECIAL PROPERTIES

Due to the peculiarities of tea leaf processing, yellow tea retains the maximum amount of vitamins and microelements. Yellow tea is harvested and produced in spring from the youngest buds, which gives the tea a fresh aroma and sweet, delicate taste. This tea is very pleasant to drink in the warm season, regulating body temperature. Due to the special method of short-term simmering of tea buds, very light fermentation occurs, which is reflected in a very specific taste and aroma.

• Slows down the aging of the body
• Reduces the risk of heart disease
• Improves brain health
• Cleans the circulatory system
• Reduces blood pressure
• Helps to lose weight
• Reduces blood sugar
• Strengthens blood vessels
• Improves the condition of skin, hair and teeth
• Antiviral and antibacterial agent
• Prevents the development of cancer cells
• Reduces cholesterol levels
• Increases efficiency
• Relieves nervous tension

More ABOUT THE BENEFICIAL PROPERTIES OF TEA.

BREWING METHOD

Recommended water temperature: 70-95 °C.

Recommended amount of tea: 3-5 grams per 100 ml of water.

Recommended brewing method: Pin Cha, infusion.

This tea is equally wonderful, both brewed by the Pin Cha method, and infused in a glass or teapot, as it is done in the homeland of this tea. In the second case, we recommend reducing the amount of tea to ~ 2 g to 100-150 ml. Be sure to try both methods, because they reveal this extraordinary tea in different ways. We recommend that you pay attention to the temperature regime, because such tea requires a special attitude!

ABOUT THE METHODS OF BREWING TEA.

TEAWARE

Recommended teaware: teapot, gaiwan.

Recommended material: porcelain.

PURCHASE AND DELIVERY

If you wish to place an order, send a request by e-mail [email protected], indicating the desired teas and their quantity, your contact information, as well as the delivery address. We will contact you shortly.

Delivery in Latvia, Lithuania and Estonia is carried out by courier service OMNIVA.

Delivery to other countries is carried out by post or courier service DHL. The price is calculated individually and depends on the weight and dimensions of the goods. It is indicated in the final invoice that we send you in response to your request.

FREE SHIPPING

in Latvia *, Baltics **.

* When ordering more than 50 EUR. (Delivery OMNIVA PAKOMAT 1-2 working days)

** When ordering more than 75 EUR. (Delivery OMNIVA PAKOMAT 2-3 working days)

Payments are made via Paypal or MasterCard, VISA.

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