Qimeng Hong Cha | «Red tea from Qimeng»
Qimeng, Anhoi, China.
This tea is also often called "Keemun." A classic Chinese red tea with more than a century of history. This is an authentic taste and aroma that is definitely worth a try.
At the first acquaintance, tea has light notes of red wine and pomegranate juice. When heated, notes of Tula gingerbread, jam, and brown bread appear. At the first infusion, the aroma acquires baked notes with a slight berry acidity. The infusion is full, with honey, floral motifs, and notes of brown bread, herbal tea and light bitterness of walnut. A very long, pleasant aftertaste.
Red tea warms and calms nervous system, activates blood circulation and strengthens the cardiovascular system. Lowers cholesterol and refreshes breathing. A natural antioxidant.
Reasons and Benefits to drink RED TEA• Tones up the nervous system
Recommended water temperature: 90 degrees Celsius.
Recommended amount of tea: 5 grams per 100 ml of water.
Recommended brewing method: Strait method (pin cha).
Recommended dishes: teapot.
Recommended material: yixing clay.
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to Latvia*, Lithuania, Estonia**, Europe***.
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** When ordering more than 70 EUR. (Delivery by OMNIVA Pakomat 2-3 working days)
** * When ordering more than 150 EUR. (Delivery by OMNIVA Courier 3-8 working days)
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