Hunan Hei Cha, 2007

Hunan Hei Cha | "Black Tea from Hunan Province"

Anhua, Hunan, China

The unique form of pressing this tea pleasantly surprises even those who are accustomed to the quirks of ingenuity Chinese tea producers. Grassy, soft, smoky, warm and good-natured are hidden in the tightly stretched bamboo leaves that form the cylindrical shape of a log. But there are other forms, for example, classic "bricks", or briquettes. Black Tea from Hunan also has a good potential for aging, so if necessary, it is worth trying an aged Hunan Hei Cha.

Harvest: Spring, 2007.

Black tea, or as it is called in China, Hei Cha, is an artificially aged tea that has gone through a long and difficult fermentation process in humid conditions. As a result, this tea has a unique effect on the human body and acquires a very unusual aroma and taste that you will not find anywhere else. In China, black tea is often used as a medicine. It is believed that black tea prolongs life.

• Prevention of cardiovascular diseases
• Reduces blood pressure
• Inhibits cell aging
• Normalizes metabolism
• Detoxification and Harm Reduction of Tobacco and Alcohol
• Prevents the development of atherosclerosis
• Sterilization and reduction of inflammation
• Helps in the fight against excess weight

More ABOUT THE BENEFICIAL PROPERTIES OF TEA.

Recommended water temperature: 95-100 °C.

Recommended amount of tea: 3-7 grams per 100 ml of water.

Recommended brewing method: Pin Cha, infusion.

ABOUT THE METHODS OF BREWING TEA.

Recommended dishes: teapot, gaiwan.

Recommended material: Yixing clay, porcelain.

If you wish to place an order, send a request by e-mail [email protected], indicating the desired teas and their quantity, your contact information, as well as the delivery address. We will contact you shortly.

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Delivery to other countries is carried out by post or courier service DHL. The price is calculated individually and depends on the weight and dimensions of the goods. It is indicated in the final invoice that we send you in response to your request.

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