Lao Chawan, 2001

The Lord of Aged Tea from the island of Taiwan

Lao Chawan serenely keeps Taiwan's tea traditions as an impartial reflection in the mirror. Bushes of various varieties of oolongs growing on mountain tops give connoisseurs not only delicate, warm, floral aromas and tastes in slowly and beautifully opening leaves but also are able to surprise and even amaze - you just have to look at tea from a different angle to the tea-grower love.

The manufacturing techniques of the Lord of Aged Tea consist in regular roasting of the finished tea at intervals of 1-2 years, in the intervals between which the roasted oolong is carefully kept in a sealed container. Traditionally, oolong tea acquires the title of Prince of Aged Tea only after 10 years of storage and roasting.

Harvest: Spring, 2001.

"Lao" is translated from Chinese as "Old". This term is used in relation to old teas aged under special conditions for many years and even decades. As a rule, over time, the taste of such tea becomes softer, deeper and richer. Lao teas are credited with medicinal properties and "tea state" (or as it is called in China, Cha Qi), a special harmonizing effect.

Highly fermented oolong teas are medium fermented teas. As a result of the peculiarities of the tea bush variety and the complex production process, this tea has a very bright aroma and rich taste. This is a highland tea that has absorbed the beauty and strength of the places in which it grew. A real tea of the highest mastery that requires special treatment and attention. After going through a long and difficult fermentation process, this tea has a special healing and harmonizing effect. These are always complex tastes and aromas, always a clear change in taste with each new brew.

• Strengthens the immune system
• Regulates blood sugar levels
• Promotes proper digestion
• Reduces cholesterol levels
• Prevents the development of cancer cells
• Recommended for recovery from strokes and heart attacks
• Helps in the fight against excess weight
• Increases mental alertness
• Increases concentration of attention
• Reduces stress and improves mental health
• Improves the condition of skin, hair and teeth

More ABOUT THE BENEFICIAL PROPERTIES OF TEA.

Recommended water temperature: 90-100 °C.

Recommended amount of tea: 3-5 grams per 100 ml of water.

Recommended brewing method: Gongfu Cha.

ABOUT THE METHODS OF BREWING TEA.

Recommended teaware: teapot, gaiwan, tea pairs.

Recommended material: Yixing clay, porcelain.

If you wish to place an order, send a request by e-mail [email protected], indicating the desired teas and their quantity, your contact information, as well as the delivery address. We will contact you shortly.

Delivery in Latvia, Lithuania and Estonia is carried out by courier service OMNIVA.

Delivery to other countries is carried out by post or courier service DHL. The price is calculated individually and depends on the weight and dimensions of the goods. It is indicated in the final invoice that we send you in response to your request.

FREE SHIPPING

in Latvia *, Baltics **.

* When ordering more than 50 EUR. (Delivery OMNIVA PAKOMAT 1-2 working days)

** When ordering more than 75 EUR. (Delivery OMNIVA PAKOMAT 2-3 working days)

Payments are made via Paypal or MasterCard, VISA.