Moc Chau Hong Cha" | Red tea from Moc Chau"
Mok Chau, Son La, Vietnam.
This red tea is special because it is made from the Taiwanese oolong leaves grown in Vietnam. This gives the tea an unusual floral and berry taste. The tea has a long sweet aftertaste with notes of cinnamon and a laurel leaf.
This tea grows in a place called Mok Chau in western Vietnam on the border with Laos. The master who made this tea specializes in oolongs for many years. This is a kind of experiment that ended in success. Excellent weather conditions and climate allow you to grow an excellent tea leaf here.
Harvest: Spring, 2019.
Red tea warms and calms nervous system, activates blood circulation and strengthens the cardiovascular system. Lowers cholesterol and refreshes breathing. A natural antioxidant.
Reasons and Benefits to drink RED TEA• Tones up the nervous system
Recommended water temperature: 90 degrees Celsius.
Recommended amount of tea: 5 grams per 100 ml of water.
Recommended brewing method: Strait method (pin cha).
Recommended dishes: teapot.
Recommended material: yixing clay.
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