Gao Shan Dian Lu | “High mountain Yunnan green
Simao, Yunnan, China
Harvest: Spring, 2023
Cultivar: Da Ye Zhong
Due to the peculiarities of tea leaf processing, green tea retains the maximum amount of vitamins and microelements. Green tea is harvested and produced in spring from the youngest buds and leaves, which gives the tea a fresh aroma and sweet, refined taste. This tea is very pleasant to drink in the warm season, regulating body temperature. Green tea has the largest amount of tein, tea caffeine, so we recommend drinking this tea in the morning.
• Slows down the aging of the bodyRecommended water temperature: 75-85 °C.
Recommended amount of tea: 3-5 grams per 100 ml of water.
Recommended brewing method: Pin Cha, infusion.
This tea is equally beautiful, both brewed by the Pin Cha method, and infused in a glass or a teapot, as it is done in the homeland of this tea. In the second case, we recommend reducing the amount of tea to ~ 2 g by 100-150 ml. Be sure to try both methods as they reveal this extraordinary tea in different ways. We recommend that you pay attention to the temperature regime, because such tea requires special treatment!
Recommended teaware: teapot, gaiwan.
Recommended material: porcelain.
If you wish to place an order, send a request by e-mail [email protected], indicating the desired teas and their quantity, your contact information, as well as the delivery address. We will contact you shortly.
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Delivery to other countries is carried out by post or courier service DHL. The price is calculated individually and depends on the weight and dimensions of the goods. It is indicated in the final invoice that we send you in response to your request.
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