Imperial Beauty, 2022
Mok Chau, Son La, Vietnam
For the production of this tea, tea master uses the highest quality raw materials, a combination of a young "bud and two leaves". The peculiarity of this tea is that the tea leaves were attacked by the so-called "green-winged cicadas", small insects that feed on the tea leaf juice. As a result of this, tea leaves begin to ferment before picking process, the chemical composition changes, which leads to the fact that after a long and complex production process, tea has an exquisite taste and aroma.
As a result, we have very aromatic and sweet tea with amber color with the flavor of lychee and grapes. Floral and grape notes in taste.
In 2019, at one of the most prestigious competitions The Golden Leaf Awards in Australia, this tea won a gold medal in the nomination "Oolong, with more than 50% fermentation!"
Harvest: Spring, 2022.
