The Lord of Aged Tea is from the island of Taiwan.
Lao Chawan serenely keeps Taiwan's tea traditions as an impartial reflection in the mirror. Bushes of various varieties of oolongs growing on mountain tops give connoisseurs not only delicate, warm, floral aromas and tastes in slowly and beautifully opening leaves but also are able to surprise and even amaze - you just have to look at tea from a different angle to the tea-grower love.
The manufacturing techniques of the Lord of Aged Tea consist in regular roasting of the finished tea at intervals of 1-2 years, in the intervals between which the roasted oolong is carefully kept in a sealed container. Traditionally, oolong tea acquires the title of Prince of Aged Tea only after 10 years of storage and roasting.
The age of this Lao Chawan is 20 years old.
“This is one of the most exclusive teas in our collection. He wants to drink again and again, because his taste is deep, and his condition, after drinking a few cups, causes the warmest thoughts and feelings. ”
Andrei Ivanov (IPN.LV Tea master)
"Lao Cha" from the Chinese language is translated as "Old". This is a special kind of tea that has been specially aged for years and even decades, in order to unlock the potential laid down by nature in the tea leaf. As a rule, this tea has a very deep, multifaceted and mild flavor, as well as a strong "tea state" or as it is called in China, "Cha Qi".
Oolongs are ceremonial teas that require special treatment and attention. It is always a complex of tastes and flavors. It is always changing in aroma and taste with every next infusion. It is always tasty and healthy drink.
This high-mountain tea absorbed the beauty and strength of the places in which he grew up. After a long and complex process of fermentation, this tea has a special healing and harmonizing effect.
Reasons and Benefits to drink OOLONG TEA.• Relief stress and improves mental health
Recommended water temperature: 95-100 degrees Celsius.
Recommended amount of tea: 7 grams per 100 ml of water.
Recommended brewing method: Strait method (pin cha).
Teapots made of Yixing clay bring out the taste of the tea the best. The tea pairs are preferable in order to enjoy the aroma and the taste of the tea. All this makes the process of brewing tea more refined and exciting.
Recommended dishes: teapot.
Recommended material: yixing clay.
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to Latvia*, Lithuania, Estonia**, Europe***.
* When ordering more than 50 EUR. (Delivery by OMNIVA Pakomat 1-2 working days)
** When ordering more than 70 EUR. (Delivery by OMNIVA Pakomat 2-3 working days)
** * When ordering more than 150 EUR. (Delivery by OMNIVA Courier 3-8 working days)
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