Kabusecha | "Shaded tea"
Shizuoka, Tuba, Honshu, Japan.
7-10 days before harvesting, tea plantations are covered with a black mesh to reduce exposure to sunlight, thereby controlling the process of maturation of the tea leaf and the formation of the right amount of vitamins and minerals in it.
This is a very useful tea that has a rejuvenating and firming effect for the human body.
Tea has a unique flavor and taste of "umami" - which is an independent, fifth taste in China, Japan and other countries of the Far East. The infusion also contains marine and grassy notes. The drink is fresh and sweet.
Harvest: Spring, 2020.
«Этот чай что-то между чаем Сенча и Гёкуро. Идеальное соотношение терпкости и сладости!»
Andrei Ivanov (IPN.LV Tea master)
Due to the special processing of green tea, the maximum amount of beneficial vitamins and micro-elements are preserved in it.
Reasons to drink GREEN TEA• Strengthens blood vessels.
Recommended water temperature: 75 degrees Celsius.
Recommended amount of tea: 5 grams per 100 ml of water.
Recommended brewing method: infusion (around 2 min x 3 times).
Recommended teaware: gaiwan/shiboridashi or teapot(Kyusu).
Recommended material: porcelain, red Japanese clay.
If you want to make an order, send an e-mail to [email protected], write your contact details, order and also the delivery address. We will contact you soon.
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to Latvia*, Lithuania, Estonia**, Europe***.
* When ordering more than 50 EUR. (Delivery by OMNIVA Pakomat 1-2 working days)
** When ordering more than 70 EUR. (Delivery by OMNIVA Pakomat 2-3 working days)
** * When ordering more than 150 EUR. (Delivery by OMNIVA Courier 3-8 working days)
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