Moc Chau, Son La, Vietnam.
This is a great representative of poorly fermented oolongs, spherical twist. Made from a Taiwanese cultivar grown in an area called Mok Chau in western Vietnam, on the border with Laos.
Excellent weather conditions and climate, allow you to grow here an excellent tea leaf. Ecologically clean plantations and picking twice a year provides very high-quality tea, ready to satisfy any gourmet. The master who makes this tea is one of the most experienced in Vietnam and has been producing oolong tea for many years.
Tea has a dense twist, which allows longer to keep useful trace elements in the tea leaf. Infusion is soft and gentle, with milky, creamy notes. Long, pleasant aftertaste.
Harvest: Spring, 2020.
“This tea reminds me of good Taiwanese oolongs. Starting with the appearance, ending with the last sip, this tea never ceases to please and surprise. ”
Andrei Ivanov (IPN.LV Tea master)
Oolongs are ceremonial teas that require special treatment and attention. It is always a complex of tastes and flavors. It is always changing in aroma and taste with every next infusion. It is always tasty and healthy drink.
This high-mountain tea absorbed the beauty and strength of the places in which he grew up. After a long and complex process of fermentation, this tea has a special healing and harmonizing effect.
Reasons and Benefits to drink OOLONG TEA.• Relief stress and improves mental health
Recommended water temperature: 90-95 degrees Celsius.
Recommended amount of tea: 5 grams per 100 ml of water.
Recommended way of brewing: tea ceremony (gongfu ca).
Teapots made of Yixing clay bring out the taste of the tea the best. The tea pairs are preferable in order to enjoy the aroma and the taste of the tea. All this makes the process of brewing tea more refined and exciting.
Recommended dishes: teapot and tea pairs.
Recommended material: yixing clay.
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