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Futsumushi Sencha, 2019

Green
JAPAN
ABOUT TEA

Futsumushi Sencha | Sencha, classic steam treatment.

Shizuoka, Tuba, Honshu, Japan.

Sencha is the classic and most common green tea in Japan. Due to the special grade of the tea bush (Yabukita) and the original production technology, this tea has a unique taste and aroma that distinguishes it from any other green tea.

The originality of the production lies in the fact that after picking the tea leaves are being steamed. Steaming here is a fixation method used to stop the oxidation of the tea leaf. Then this tea is twisted and dried.

Tea has a unique flavor and taste of "umami" - which is an independent, fifth taste in China, Japan and other countries of the Far East. The infusion also contains marine and grassy notes. Gentle, sweet infusion with a deep taste and a long aftertaste.

* This is the so-called first harvest Shincha, which is very appreciated for its soft and special taste.

Each master has his own tastes and vision of what the classic steam treatment should be. After trying a lot of Sencha, we stopped at this, considering that this tea is the most beautiful thing we have tried. This is the very flavor for which Japanese green tea is so loved around the world.

Harvest: Spring, 2019.

This is the very taste for which I so respect Japanese tea. This is what moved me all these years until we finally added this tea to our range.

Andrei Ivanov (IPN.LV Tea master)

SPECIAL PROPERTIES

Due to the special processing of green tea, the maximum amount of beneficial vitamins and micro-elements are preserved in it.

Reasons to drink GREEN TEA

• Strengthens blood vessels.
• Purifies the circulatory system.
• Reduces the risk of heart diseases.
• Improves brain health.
• Fights aging.
• Lowers blood pressure.
• Support weight loss and maintenance.
• Lowers blood sugar levels.
• Prevents tooth decay.
• Fights depression .
• Keep bones strong.
• Anti-viral and anti-bacterial agent.
• Support skin health.
• Prevent cancer .
• Reduces cholesterol levels.

More ABOUT THE BENEFICIAL PROPERTIES OF TEA.

BREWING METHOD

Recommended water temperature: 65 degrees Celsius.

Recommended amount of tea: 5 grams per 100 ml of water.

Recommended brewing method: infusion (around 30 sec x 3 times).

TEAWARE

Recommended teaware: gaiwan/shiboridashi or teapot(Kyusu).

Recommended material: porcelain, red Japanese clay.

PURCHASE AND DELIVERY

If you want to make an order, send an e-mail to [email protected], write your contact details, order and also the delivery address. We will contact you soon.

Delivery to the countries of the European Union is carried out by OMNIVA courier service.

Delivery to countries outside the European Union is carried out by mail and courier service DHL. The price is calculated individually and depends on the weight and dimensions of the parcel. It is indicated in the final invoice, which we send to you in response to your application.

FREE DELIVERY

to Latvia*, Lithuania, Estonia**, Europe***.

* When ordering more than 50 EUR. (Delivery by OMNIVA Pakomat 1-2 working days)

** When ordering more than 70 EUR. (Delivery by OMNIVA Pakomat 2-3 working days)

** * When ordering more than 150 EUR. (Delivery by OMNIVA Courier 3-8 working days)

Payment can be made by Paypal, VISA or MasterCard.

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