This teapot is made of the "Hongzhong Ni" Yixing clay
Classic shape called "Shui Pin"
This teapot was made in the late 90s and remained intact for more than 20 years until it was purchased by our colleagues in the city of Yixing city from one of the respected sellers of Yixing ceramics. Such teapots are very appreciated by connoisseurs for the excellent quality of the material, which allows the teapot to become better faster than modern analogs.
The perfectly seated cover gives a full vacuum and ideal steam. Completely handmade. Excellent symmetry. Ideal for Chinese classical tea ceremony Gongfu Cha.
This type of Yixing clay is best suited for brewing lightly fermented oolong, red, and Sheng(raw) pu-erh tea.
Yixing teapots saturate the taste of tea and enhance the flavor. Thanks to a large number of calcium and iron oxides, micronutrients useful for health the yixing teapots make the tea infusion more deep and clear. Yixing clay has a great porosity, which allows tea to breathe and oxygenate what makes the tea more flavorful and tasty. Yixing teapots are made for ceremonial brewing of tea what makes this process more refined and exciting.
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