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TOP 10 highest mastery teas from tea master!

09.04.2020

“Firstly, there is a huge amount of amazing tea, and it's not correct to compare, because it is very! different. Secondly, there are many factors that influence the perception and evaluation of tea. Such factors can be - the time of year, weather conditions, the situation around, health status, mental attitude, the purpose of tea drinking and much more. So in the warm season, the body "asks" to fresh lightly fermented teas, and in the cold season, we want to drink highly fermented teas. This can be explained by the fact that the first has a refreshing effect on the body and the second - warming. Of course, it depends on the individual qualities of each organism, that's why it is difficult to speak in general and have to look in each particular case.

To be honest, a lot depends on our skills to find the right tea for a specific condition, as well as the skills to uncover (to brew) tea. And this is the best way to "fruitful" tea drinking. So we learn to feel and even to manage our conditions.

The quality of the water, the teaware we use and the surroundings are also important. Sometimes, it turns out, makes a simple tea so that the tea-drinking becomes magical, and a lot depends on us. In the end, it becomes apparent that one of your favorite tea can not be. It may be "one of the favorite", which is best suitable to us right now!

We want to share our TOP 10! Here we collected tea that we would brew for our guests! This is our "one of the favorite", which is always and everywhere fit. "

XIHU LONGJING

LAO SHOU MEI, 2012

ANXI TIEGUANYIN NONG XIANG

DONG FANG MEI REN

WUYI ROU GUI

XING REN XIANG DAN CONG

LAO CHAWAN, 2001

LAO HONG CHA, 2010

LAO SHENG PUERH, 1993

LAO SHOU PUERH 1996

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