Moc Chau, Son La, Vietnam.
This is a great representative of poorly fermented oolongs, spherical twist. Made from a Taiwanese cultivar grown in an area called Mok Chau in western Vietnam, on the border with Laos.
Excellent weather conditions and climate, allow you to grow here an excellent tea leaf. Ecologically clean plantations and picking twice a year provides very high-quality tea, ready to satisfy any gourmet. The master who makes this tea is one of the most experienced in Vietnam and has been producing oolong tea for many years.
Tea has a dense twist, which allows longer to keep useful trace elements in the tea leaf. Infusion is soft and gentle, with milky, creamy notes. Long, pleasant aftertaste.
Harvest: Spring, 2022.