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Ha Giang Huang Ya, 2023

YELLOW
Vietnam
ABOUT TEA

Ha Giang Huang Ya | "Yellow Buds from Ha Giang"

Ha Giang, Vietnam

As it should be, only buds are used for the production of this tea. HaGiang Province is famous for its old tea trees, as well as old tea bushes. It is from these bushes that the buds were picked, which were used to make this tea. The bushes are about 30-50 years old, and they grow at an altitude of about 1200 meters. Picked and cooked completely by hand, this tea pleases both with its appearance and its aromas and flavors.

At the first acquaintance with tea cannot but rejoice his appearance, namely, beautiful whole fleecy buds, light brown. The aroma of cocoa and hot chocolate. When heated in hot dishes, the tea opens up into aromas resembling a crust of sweet and sour bread and baking yeast. After the tea is washed, the aroma is transformed into pastries, tiramisu, cocoa, and roasted hazelnuts. The taste is soft, light with milky chocolate notes and with a long aftertaste. A light bitterness gives this tea an exquisite piquancy. Infusion color dark beer. A bit muddy.

This yellow tea does not look like the classic yellow teas in China. It is recommended for those who love something new, extraordinary and ready to enjoy simplicity and ease. If you could compare this tea with a picture, then it is a watercolor in cream tones, rather than a summer day, painted with bright oil paints.

With subsequent proper storage, this tea will become even more refined. Its taste will become softer and deeper.

Harvest: Spring, 2023.

Tea in very limited quantities.

SPECIAL PROPERTIES

Due to the peculiarities of tea leaf processing, yellow tea retains the maximum amount of vitamins and microelements. Yellow tea is harvested and produced in spring from the youngest buds, which gives the tea a fresh aroma and sweet, delicate taste. This tea is very pleasant to drink in the warm season, regulating body temperature. Due to the special method of short-term simmering of tea buds, very light fermentation occurs, which is reflected in a very specific taste and aroma.

• Slows down the aging of the body
• Reduces the risk of heart disease
• Improves brain health
• Cleans the circulatory system
• Reduces blood pressure
• Helps to lose weight
• Reduces blood sugar
• Strengthens blood vessels
• Improves the condition of skin, hair and teeth
• Antiviral and antibacterial agent
• Prevents the development of cancer cells
• Reduces cholesterol levels
• Increases efficiency
• Relieves nervous tension

More ABOUT THE BENEFICIAL PROPERTIES OF TEA.

BREWING METHOD

Recommended water temperature: 70-95 °C.

Recommended amount of tea: 3-5 grams per 100 ml of water.

Recommended brewing method: Pin Cha, infusion.

This tea is equally wonderful, both brewed by the Pin Cha method, and infused in a glass or teapot, as it is done in the homeland of this tea. In the second case, we recommend reducing the amount of tea to ~ 2 g to 100-150 ml. Be sure to try both methods, because they reveal this extraordinary tea in different ways. We recommend that you pay attention to the temperature regime, because such tea requires a special attitude!

ABOUT THE METHODS OF BREWING TEA.

TEAWARE

Recommended teaware: teapot, gaiwan.

Recommended material: porcelain.

PURCHASE AND DELIVERY

If you wish to place an order, send a request by e-mail [email protected], indicating the desired teas and their quantity, your contact information, as well as the delivery address. We will contact you shortly.

Delivery in Latvia, Lithuania and Estonia is carried out by courier service OMNIVA.

Delivery to other countries is carried out by post or courier service DHL. The price is calculated individually and depends on the weight and dimensions of the goods. It is indicated in the final invoice that we send you in response to your request.

FREE SHIPPING

in Latvia *, Baltics **.

* When ordering more than 50 EUR. (Delivery OMNIVA PAKOMAT 1-2 working days)

** When ordering more than 75 EUR. (Delivery OMNIVA PAKOMAT 2-3 working days)

Payments are made via Paypal or MasterCard, VISA.

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