Bai Mudan | “White Peony”
Fuding, Fujian, China
This is a classic of Chinese white tea with more than a century of history. The unique climate, the chemical composition of the soil and the skill of the tea master give this tea an unforgettable taste and aroma.
There are notes of flowers, fruits, honey, pumpkin seeds, baths, and a birch besom. The infusion is sweet, gentle, refreshing.
It was produced in a small family business, the home of white tea in the county of Fuding, according to old technology. Pressed into 357-gram pancakes from raw materials of premium quality. Aged in dry storage conditions, this tea has a very soft, rich, deep taste.
Harvest: Spring, 2013.
Cultivar: Fuding Da Bai.