Feng Huang Ya Shi Xiang DanCong | “Single bush from the Phoenix mountains with duck shit aroma”
Wu Dong, Guangdong, China
This is highly fermented oolong. Lightly roasted. Classical Chinese tea with a long history. Produced in a small family production where the head of the family master Lee produces 15 varieties of Dan Cong using family recipes already 60 years.
This is a high-mountain tea from 50 years old wild tea bushes. Quality raw materials and experience of a master turns into the highest quality tea. Tea has a clear aroma of orchid flowers and honey taste with a long-lasting aftertaste.
With proper storage, it only gets better with time!
Cultivar: Shui Xian
Harvest: Spring, 2021