WuYi Bai Ji Guan, 2020
WuYi Bai JiGuan | "White rooster comb"
Wuyishan, Fujian, China
You can often hear that in order to find a real BaiJiGuan, you will need special skills, connections and a good knowledge of Chinese, as well as luck. But in the end, we define everything ourselves, perceiving the taste and experiencing the consequences of exploring this variety of WuYiShan oolong with a long history. The impact of BaiJiGuan is consistently interesting and sophisticated, able to update and be remembered for a long time.
One of the classic highly fermented "rock oolong". Lightly roasted. Exquisite tea with extraordinary taste and aroma. This is the highest mastery tea, which plunges into amazing states, turning tea drinking into something really deep and sacred. It changes in flavor and taste during the process of tea drinking, it warms and immerses in a state of peace and harmony.
Rock oolongs are a special type of tea, the production process is the most complex in the world. A lot depends on the quality of tea leaves, the skill of the master and of course on our ability to properly brew and appreciate this tea.
Cultivar: Bai JiGuan.
Harvest: Spring, 2020.
