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Ha Giang Gu Shu Sheng Puerh, 2019

Puerh
Vietnam
ABOUT TEA

Ha Giang Gu Shu Sheng Puerh | "Sheng puerh from ancient tea trees of Ha Giang"

Ha Giang, Vietnam

This is our tea master's project together with the Vietnamese Tea Association, whose goal is to popularize tea made from the leaves of ancient tea trees. This is an unusual and very interesting red tea made from the leaves of trees, which are about 500 years old. These tea trees grow in the wild, high in the mountains, at an altitude of about 1200 meters above sea level. Completely handmade, this tea is picked by the local minorities in the first week of April and produced by our tea masters team. In the production process, only high-quality organic raw materials were used - “a bud and two leaves”.

Young, but very promising Sheng pu-erh, already now pleases with its noble taste without a hint of tartness and bitterness. There is tremendous potential in it, but so far it is only freshness and greens. In its dry form, tea leaves have a fresh aroma, with light notes of dried fruits and berries. And this is what is likely to develop in this tea over the years. Right now there is a light and soft liqueur, with forest and mushroom notes. Tea is very easy to drink, withstands a large number of tea infusions with the Ping Cha method, warms well and gives energy.

Harvest: Spring, 2019.

LEARN MORE ABOUT PUERH TEA

SPECIAL PROPERTIES

Sheng puerh tea is naturally aged tea, which means that such tea is kept for a long time in special conditions in order to improve its taste and useful properties. One of the main features of such tea is that the leaves of old trees are harvested for its production, which greatly distinguishes it from plantation tea. Due to the peculiarity of processing the tea leaf, the fermentation process continues inside, which greatly changes it over time. Sheng puerh taste is deep and multifaceted. The quality of such tea depends on three factors: the quality of the raw materials, the quality of its processing and the quality of the storage conditions.

• Strengthens the cardiovascular system
• Reduces blood pressure
• Tones up the nervous system
• Natural antioxidant
• Prevents the development of cancer cells
• Strengthens bones
• Helps in the fight against excess weight

More ABOUT THE BENEFICIAL PROPERTIES OF TEA.

BREWING METHOD

Recommended water temperature: 95-100 °C.

Recommended amount of tea: 3-7 grams per 100 ml of water.

Recommended brewing method: Pin Cha, infusion.

ABOUT THE METHODS OF BREWING TEA.

TEAWARE

Recommended dishes: teapot, gaiwan.

Recommended material: Yixing clay, porcelain.

PURCHASE AND DELIVERY

If you wish to place an order, send a request by e-mail [email protected], indicating the desired teas and their quantity, your contact information, as well as the delivery address. We will contact you shortly.

Delivery in Latvia, Lithuania and Estonia is carried out by courier service OMNIVA.

Delivery to other countries is carried out by post or courier service DHL. The price is calculated individually and depends on the weight and dimensions of the goods. It is indicated in the final invoice that we send you in response to your request.

FREE SHIPPING

in Latvia *, Baltics **.

* When ordering more than 50 EUR. (Delivery OMNIVA PAKOMAT 1-2 working days)

** When ordering more than 75 EUR. (Delivery OMNIVA PAKOMAT 2-3 working days)

Payments are made via Paypal or MasterCard, VISA.

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