Wufeng Lui Cha, 2024

Wufeng Lui Cha | “Green tea from Wufeng”

Xinyang, Henan, China

This is a very interesting tea that will delight any lover of fresh green tea. This is the pride of the family, which for the past three generations produces green tea from organic raw materials.

Drinking this tea you can enjoy all delights of fresh green tea. There are notes of summer, freshly cut grass, pumpkin seeds. Very refreshing tea liqueur with a deep taste and aftertaste.

In addition to all other useful microelements of green tea, this is a high content of selenium, necessary for the normal functioning of the human immune system.

Selenium in the body interacts with vitamins, enzymes, and biological membranes, participates in the regulation of metabolism, in the metabolism of fats, proteins, and carbohydrates, as well as in redox processes.

Harvest: Spring, 2024

Due to the peculiarities of tea leaf processing, green tea retains the maximum amount of vitamins and microelements. Green tea is harvested and produced in spring from the youngest buds and leaves, which gives the tea a fresh aroma and sweet, refined taste. This tea is very pleasant to drink in the warm season, regulating body temperature. Green tea has the largest amount of tein, tea caffeine, so we recommend drinking this tea in the morning.

• Slows down the aging of the body
• Reduces the risk of heart disease
• Improves brain health
• Cleans the circulatory system
• Reduces blood pressure
• Lowers blood sugar levels
• Strengthens blood vessels
• Improves the condition of skin, hair and teeth
• Antiviral and antibacterial agent
• Prevents the development of cancer cells
• Reduces cholesterol levels
• Increases efficiency
• Relieves nervous tension
• Helps in the fight against excess weight

More ABOUT THE BENEFICIAL PROPERTIES OF TEA.

Recommended water temperature: 75-85 °C.

Recommended amount of tea: 3-5 grams per 100 ml of water.

Recommended brewing method: Pin Cha, infusion.

This tea is equally beautiful, both brewed by the Pin Cha method, and infused in a glass or a teapot, as it is done in the homeland of this tea. In the second case, we recommend reducing the amount of tea to ~ 2 g by 100-150 ml. Be sure to try both methods as they reveal this extraordinary tea in different ways. We recommend that you pay attention to the temperature regime, because such tea requires special treatment!

ABOUT THE METHODS OF BREWING TEA.

Recommended teaware: teapot, gaiwan.

Recommended material: porcelain.

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Delivery inside Latvia and Baltic countries during a few days after processing the order.