Si Ji Chun | “Four seasons”
Nantou, Taiwan
One of the most famous representatives of the Taiwanese lightly fermented oolongs, which is made from the eponymous variety of the Taiwan tea plant. It got its name from the fact that it meets four times a year. Spring and autumn harvests are considered the highest quality, while spring is the most fragrant.
Gentle, slightly carnivorous tea infusion, with notes of greenery and wildflowers in taste and aroma. Long pleasant aftertaste. Soothing effect.
Cultivar: Si Ji Chun
Harvest: Winter, 2021.