Fo Shou | “Buddah's Hand”
Zhushan, Nantou, Taiwan
Premium, highland, lightly fermented oolong tea.
In its dry form, tea has a floral-honey aroma, with the sweetness of mango. The washed tea leaf has a light baked aroma, with notes of caramel, dried apples, osmanthus flowers, and feijoa citrus. The infusion is soft, deep, oily, with notes of herbs and flower honey. Fresh fruit and candy floss in an empty bowl.
The height of growth is 2300 meters above sea level.
Cultivar: Fo Shou
Harvest: Spring, 2020.