Jingmai Gu Shu Sheng Puerh, 2017
Jingmai Gu Shu Sheng Puerh | "Sheng Puerh tea from ancient tea trees from Jingmai Mountains"
We bring to your attention sheng puerh, produced in 2017 from the spring harvest. The raw materials from which this blend is made is picked from wild ancient tea trees in the Bulan Shan mountains, one of the most famous and revered among connoisseurs of high-quality puerh tea.
A young, but very noble and extremely promising sheng, already now it can please with its taste and impact. Dry tea has dry-fruity notes, but it is worth rinsing it with water, as floral, honey, mushroom notes float to the surface. With subsequent spills, the scent of the leaves develops and from time to time clearly hints at berry motifs. Light infusion with rich taste and pleasant sweet aftertaste. Tea has a powerful effect.
The quality of the raw materials, the preparation process, and the short but high-quality storage make this tea an excellent example of puerh tea as it should be.
Harvest: Spring, 2017.
