Anxi Mao Xie Qing Xiang | “Hairy crab from Anxi”
Gande, Anxi, Fujian, China.
This is one of the most famous lightly fermented oolong teas in the world. Qing Xiang is translated as "fresh flavor", which means that it is weakly fermented and retains the freshness of the tea leaf. This is a very fragrant and delicious tea that will charm anyone who tries it.
It has a unique taste and aroma. There are notes of flowers, honey, and fresh greenery. Very soft infusion, long aftertaste, and harmonizing effect. Very similar to Teguanin tea, but with a softer, more delicate taste.
Our Mao Xie is made by a farmer who has been producing this kind of tea for the second generation. Here, special attention is paid to the quality of the tea leaf and the production process. 100% organic.
Harvest: Spring, 2020
Cultivar: Mao Xie