Zhenghe Gong Fu Hong Cha | “Highest mastery red tea from Zhenghe”
Zhenghe, Nanpin, Fujian, China
A very rare authentic red tea from a small village called Zhenghe. Refers to the highest quality red teas. Withstands a large number of infusions, while slowly developing in taste and aroma.
Dry tea leaves have a cocoa and caramel aroma. When the tea is heated in a warm kettle, the aroma is enhanced, acquiring nutty, chocolate motifs with notes of confectionery spices and lightly smoked meats. When washed, we are greeted by the aroma of sweet potatoes. The taste is deep, rich, with slight pleasant astringency. Strong chocolate aroma. Very sweet aftertaste.
Cultivar: Zhenghe Da Bai
Harvest: Spring, 2020.