Qimeng Hong Cha or Keemun | «Red tea from Qimeng»
Qimeng, Anhoi, China
This tea is also often called "Keemun." A classic Chinese red tea with more than a century of history. This is an authentic taste and aroma that is definitely worth a try.
At the first acquaintance, tea has light notes of red wine and pomegranate juice. When heated, notes of Tula gingerbread, jam, and brown bread appear. At the first infusion, the aroma acquires baked notes with a slight berry acidity. The infusion is full, with honey, floral motifs, and notes of brown bread, herbal tea and light bitterness of walnut. A very long, pleasant aftertaste.
Harvest: Spring, 2021.