Shizuoka, Tuba, Honshu, Japan
This tea has a sweet aroma of dried plum, sweet and sour crust, dried black currant. When brewing, the infusion turns out to be very rich, rather tart, with a very many-sided taste, where notes of raisins, prunes, dried figs, and even caramelized onions look through. Tea is rather quickly extracted due to the fine fraction. Long pleasant aftertaste.
Harvest: Spring, 2021.