Kabusecha, 2023

Kabusecha | "Shaded tea"

Kirishima, Kagoshima, Japan

7-10 days before harvesting, tea plantations are covered with a black mesh to reduce exposure to sunlight, thereby controlling the process of maturation of the tea leaf and the formation of the right amount of vitamins and minerals in it.

This is a very useful tea that has a rejuvenating and firming effect for the human body.

Tea has a unique flavor and taste of "umami" - which is an independent, fifth taste in China, Japan, and other countries of the Far East. The infusion also contains marine and grassy notes. The drink is fresh and sweet.

Harvest: Spring, 2023

Due to the special processing of green tea, the maximum amount of beneficial vitamins and micro-elements are preserved in it.

Reasons to drink GREEN TEA

More ABOUT THE BENEFICIAL PROPERTIES OF TEA.

Recommended water temperature: 65-75 degrees Celsius.

Recommended amount of tea: 3-5 grams per 100 ml of water.

Recommended brewing method: infusion (around 30 sec x 3 times).

Recommended teaware: gaiwan/shiboridashi or teapot Kyusu.

Recommended material: porcelain, red Japanese clay.

Check out our new official website AN SHIM TEA, where you will find this and many other teas of the highest mastery, carefully selected by our masters during tea expeditions to different tea-producing countries. Worldwide delivery.

Delivery inside Latvia and Baltic countries during a few days after processing the order.