Hojicha | "Baked tea"
Shizuoka, Tuba, Honshu, Japan
Very special tea with 100 years of history. Made from Bancha (mature leaves) and roasted under high temperatures, this tea is very different compared to other green tea in Japan. Tea leaves are deep-fried and then quickly cooled. As in the case of Kukicha, due to the fact that the raw material consists of leaves and a large number of stems, this tea is almost free of caffeine. Due to a specific process, this tea has a unique flavour and definitely deserves special attention.
Cultivar: Yabukita
Harvest: Spring, 2024