Ceremonial Matcha | "Powdered tea"
Shizuoka, Tuba, Honshu, Japan
This is exactly the tea that is brewed during the Japanese tea ceremony "Chanoyu". To produce such tea, the highest quality young tea leaves are used, harvested from April to May. After a long and difficult process of picking and processing, it is ground in stupas. The result is a "powder", which is brewed by whipping it in water.
This tea has a very unusual delicate, creamy texture, sweet and fresh taste. This is a very healthy drink that has retained the maximum amount of vitamins and micro elements. This tea is also the record holder for caffeine.
30 g tin.
Cultivar: Okumidori + Asanoka + Saemidori + Tsuyuhikari
Harvest: Spring, 2023