Lincang, Yunnan, China
"Lao" from the Chinese language is translated as "Old". This is a special kind of tea that has been specially aged for years and even decades, in order to unlock the potential laid down by nature in the tea leaf. As a rule, this tea has a very deep, multifaceted, and mild flavor, as well as a strong "tea state" or as it is called in China, "Cha Qi".
Collection tea.
Harvest: Spring, 1998.
There is a special kind of tea that is very difficult to get. The reasons may be different: rarity, uniqueness, very high cost, and so on. Such tea is always a tasty morsel for someone who appreciates exquisite tea and high tea culture. Such tea is brewed on a special occasion!