"Lao" is translated from Chinese as "Old". This term is used in relation to old teas aged under special conditions for many years and even decades. As a rule, over time, the taste of such tea becomes softer, deeper and richer. Lao teas are credited with medicinal properties and "tea state" (or as it is called in China, Cha Qi), a special harmonizing effect.
Shou puerh tea is artificially aged tea that has gone through a long and difficult fermentation process in humid conditions. As a result, this tea has a unique effect on the human body and acquires a very unusual aroma and taste that you will not find anywhere else. Thanks to 100% oxidation of the tea leaf, the taste of the tea is very soft and deep. The quality of such tea depends on three factors: the quality of the raw materials, the quality of its processing and the quality of the storage conditions.
• Strengthens the immune system
• Slows down the aging of the body
• Prevents cardiovascular disease
• Removes toxins
• Aids digestion
• Improves metabolism
• Restores the functions of the spleen and stomach
• Reduces cholesterol levels
• Reduces blood sugar and prevents diabetes
• Strengthens the walls of blood vessels
• Antibacterial and antiviral agent
• Reduces stress levels, relaxes and harmonizes
• Helps in the fight against excess weight
• Helps with insomnia, improves sleep quality
More ABOUT THE BENEFICIAL PROPERTIES OF TEA.