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Kamairicha, 2023

Green
JAPAN
ABOUT TEA

Kamairicha | "PAN-FRIED TEA"

Shizuoka, Tuba, Honshu, Japan

Classic green tea made in Ureshino city, Saga prefecture, Kyushu island, Japan. This is the place where tea masters still produce green tea using the classic Chinese pan-frying method brought here in the 15th century. While most Japanese green tea undergoes a steaming process to stop oxidation of a tea leaf, this tea is pan-fried and rolled to create a beautiful twisted shape. The full name of this tea is Kamairi Tamarokucha, which speaks about the production process and the method of twisting tea leaves. This is a great representative of so-called classic green tea with mild, smooth, sweet flavour.

As a result, we have a fresh, sweet taste with baked notes that will not leave anyone indifferent.

Cultivar: Yabukita, Surugawase, Zairai

Harvest: Spring, 2023

SPECIAL PROPERTIES

Due to the peculiarities of tea leaf processing, green tea retains the maximum amount of vitamins and microelements. Green tea is harvested and produced in spring from the youngest buds and leaves, which gives the tea a fresh aroma and sweet, refined taste. This tea is very pleasant to drink in the warm season, regulating body temperature. Green tea has the largest amount of tein, tea caffeine, so we recommend drinking this tea in the morning.

• Slows down the aging of the body
• Reduces the risk of heart disease
• Improves brain health
• Cleans the circulatory system
• Reduces blood pressure
• Lowers blood sugar levels
• Strengthens blood vessels
• Improves the condition of skin, hair and teeth
• Antiviral and antibacterial agent
• Prevents the development of cancer cells
• Reduces cholesterol levels
• Increases efficiency
• Relieves nervous tension
• Helps in the fight against excess weight

More ABOUT THE BENEFICIAL PROPERTIES OF TEA.

BREWING METHOD

Recommended water temperature: 60-75 degrees Celsius.

Recommended amount of tea: 3-5 grams per 100 ml of water.

Recommended brewing method: Sencha Do

ABOUT THE METHODS OF BREWING TEA.

TEAWARE

Recommended teaware: teapot, shiboridashi, hōhin.

Recommended material: Shudei clay, porcelain.

PURCHASE AND DELIVERY

Check out our new official website AN SHIM TEA, where you will find this and many other teas of the highest mastery, carefully selected by our masters during tea expeditions to different tea-producing countries. Worldwide delivery.

Delivery inside Latvia and Baltic countries during a few days after processing the order.

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