Ha Giang Gu Shu Hong Cha | "Red Tea from ancient tea trees of Ha Giang"
Ha Giang, Vietnam
This tea made from leaves picked from 500 years old tea trees high in the mountains. The altitude is about 1000 meters above sea level. This tea produced using the technology of classic Yunnan red tea Dian Hong.
Dry leaf tea has light notes of milk chocolate and cocoa. The aroma of black currant, blueberry loaf and light coffee tones in a wet leaf. The taste is soft and sweet with notes of chocolate and a pleasant minty aftertaste. The infusion has a dark amber color. A worthy representative of red Vietnamese handmade tea.
Harvest: Spring, 2022.