Gao Shan Dian Lu, 2024

Gao Shan Dian Lu | “High mountain Yunnan green

Simao, Yunnan, China

This tea is grown high in the mountains of Simao district in Pu'er City, Yunnan Province, China. Thanks to a high altitude, special variety, and specific climate conditions, this tea is unique in its special aroma and taste. This is the first spring harvest, of very high-quality green tea that is completely handmade. Thanks to the raw leaf material, this green tea has much more potential to stay fresh longer than other green teas. Like sheng puerh, with proper storage, this tea gets better with time.

The dry leaves have a very sweet floral aroma with some creamy nuances. After rinsing, the aroma develops into grassy, herbaceous notes with baked fruit and vegetable tones. Freshness brings out some sea associations. The taste is deep and smooth with floral, and jasmine notes. The texture is creamy and the tea has a long-lasting aftertaste with little astringency. Refreshing and satisfying tea.

Harvest: Spring, 2024

Cultivar: Da Ye Zhong

AN SHIM TEA

Due to the peculiarities of tea leaf processing, green tea retains the maximum amount of vitamins and microelements. Green tea is harvested and produced in spring from the youngest buds and leaves, which gives the tea a fresh aroma and sweet, refined taste. This tea is very pleasant to drink in the warm season, regulating body temperature. Green tea has the largest amount of tein, tea caffeine, so we recommend drinking this tea in the morning.

• Slows down the aging of the body
• Reduces the risk of heart disease
• Improves brain health
• Cleans the circulatory system
• Reduces blood pressure
• Lowers blood sugar levels
• Strengthens blood vessels
• Improves the condition of skin, hair and teeth
• Antiviral and antibacterial agent
• Prevents the development of cancer cells
• Reduces cholesterol levels
• Increases efficiency
• Relieves nervous tension
• Helps in the fight against excess weight

More ABOUT THE BENEFICIAL PROPERTIES OF TEA.

Recommended water temperature: 75-85 °C.

Recommended amount of tea: 3-5 grams per 100 ml of water.

Recommended brewing method: Pin Cha, infusion.

This tea is equally beautiful, both brewed by the Pin Cha method, and infused in a glass or a teapot, as it is done in the homeland of this tea. In the second case, we recommend reducing the amount of tea to ~ 2 g by 100-150 ml. Be sure to try both methods as they reveal this extraordinary tea in different ways. We recommend that you pay attention to the temperature regime, because such tea requires special treatment!

ABOUT THE METHODS OF BREWING TEA.

Recommended teaware: teapot, gaiwan.

Recommended material: porcelain.

Check out our new official website AN SHIM TEA, where you will find this and many other teas of the highest mastery, carefully selected by our masters during tea expeditions to different tea-producing countries. Worldwide delivery.

Delivery inside Latvia and Baltic countries during a few days after processing the order.