Blooming cherry, 2018
Blooming Cherry - Author's blend together with master Phu Hao Nguyen
Mok Chau, Son La, Vietnam
This is a great representative of spherical twisted lightly fermented medium roasted oolongs. Made according to a special recipe by mixing several different oolongs cultivars grown in the area called Mok Chau in the west of Vietnam, at an altitude of about 1000 meters above sea level.
Excellent weather conditions and climate, allow you to grow here an excellent tea leaf. Ecologically clean plantations and picking twice a year provides very high-quality tea, ready to satisfy any gourmet. The master who makes this tea is one of the most experienced in Vietnam and has been producing oolong tea for many years.
Tea has a dense twist, which allows longer to keep useful trace elements in the tea leaf. Infusion of whiskey color, soft and gentle, with a volumetric taste. There are notes of baked raisins and buckwheat honey. Long, pleasant aftertaste.
Harvest: Spring, 2018.
"This is what we are striving for. Noble, exclusive and worthy of your attention. Very unusual oolong, not like what we have ever tried."
Andrei Ivanov (IZPODNEBESNOJ Tea master)
