Menghai, Yunnan, China
A noble Shou Puerh that will delight even the most sophisticated tea lovers. Made from first-class raw materials in a small, family-run business. This tea was fermented for 45 days before being dried and pressed into 357 g cakes. As a result of more than 6 years of dry storage, the tea left the note of "wo dui", and has the classic woody, chocolate, and nutty notes. Thanks to a large number of buds, the infusion is very soft and deep. Long and pleasant aftertaste.
Harvest: 2014.