Tea has been produced in Taiwan for over 300 years. During this time, local tea masters have learned how to make not only high-quality, but also unique tea, which has no analogues anywhere in the world. Thanks to the unique climate, the chemical composition of the soil and the high altitudes, there are ideal conditions for growing tea leaves, which local tea masters are able to turn into a work of art.
We bring to your attention the set "Seven Flavors. Taiwan", where we have collected for you seven unique teas of the highest quality. High-mountainous raw materials processed according to traditional technologies will not leave indifferent any connoisseur of tea of the highest skill.