In addition to masterclasses, at the exhibition everyone could try and buy tea made from the leaves of old and even ancient tea trees. Most of the guests of the event have never tasted anything like this and have expressed delight, both from the tea drink and from its history. Many noted a beautiful visual appearance, wonderful aroma and delicate, at the same time, rich infusion. I even came across people working with tea for many years, and all as one were pleasantly surprised by the new discovery and noted the unique taste that they had never tasted before. All this suggests that Vietnamese mountain tea is not very famous in Europe, but has great potential to become popular and in demand.