"Jing Lan" teapot, 100 ml

This teapot is made from the "Shi Huang Ni" Yixing clay

A master in the second generation made this teapot, specializing in classic types of teaware. The left side of the teapot is decorated with calligraphy which means “interesting & peaceful lotus pond”.

The lid of the teapot is decorated with a frog on a lotus leaf. A perfectly seated cover gives a full vacuum and an ideal stream. Completely handmade. Ideal for Chinese classical tea ceremony Gongfu Cha.

This type of Yixing clay is best suited for brewing weakly fermented oolongs, red teas and sheng pu-erh tea.

Yixing teapots saturate the taste of tea and enhance the flavor. Thanks to a large number of calcium and iron oxides, micronutrients useful for health the yixing teapots make the tea infusion more deep and clear. Yixing clay has a great porosity, which allows tea to breathe and oxygenate what makes the tea more flavorful and tasty. Yixing teapots are made for ceremonial brewing of tea what makes this process more refined and exciting.