Clays variety "Purple Clay"
Classic form "Kyusu"
Similar material and shape of the teapot are among the most popular for brewing Japanese large-leaf tea. Features of the material, as well as its perfect ergonomics, allowing you to brew tea more tasty, convenient and beautiful.
Perfectly fitting lid gives a full vacuum and as a result an ideal stream. A perfectly made sieve perfectly filters the infusion. Ideal for a Japanese tea ceremony with green teas like Sencha, Gyokuro and so on. (In fact, this teapot brews almost any kind of tea, not only Japanese.) Completely handmade makes this teapot one of a kind. The seal of the master is worth the handle of the kettle.