Uron Cha | "Oolong tea from Shizuoka "
Shizuoka, Tuba, Honshu, Japan.
Here we have a wonderful representative of Japanese highly fermented oolongs. This type of tea is not very common in Japan, however, it deserves special attention.
Thanks to the Japanese variety of tea bush (Saemidori) and the original production process, this tea has a pleasant baked note with honey floral motifs. The infusion is sweet and tender with a pleasant aftertaste. In the world of oolongs, it is definitely an authentic taste that is worth a try.
Harvest: Spring, 2019.
Oolongs are ceremonial teas that require special treatment and attention. It is always a complex of tastes and flavors. It is always changing in aroma and taste with every next infusion. It is always tasty and healthy drink.
This high-mountain tea absorbed the beauty and strength of the places in which he grew up. After a long and complex process of fermentation, this tea has a special healing and harmonizing effect.
Reasons and Benefits to drink OOLONG TEA.• Relief stress and improves mental health
Recommended water temperature: 85 degrees Celsius.
Recommended amount of tea: 5 grams per 100 ml of water.
Recommended brewing method: infusion (around 2 min x 3 times).
Recommended teaware: gaiwan/shiboridashi or teapot(Kyusu).
Recommended material: porcelain, red Japanese clay.
If you want to make an order, send an e-mail to [email protected], write your contact details, order and also the delivery address. We will contact you soon.
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