"Seven tastes. Dan Congs."
We present to your attention a set of samples of highly fermented oolong from Guangdong. The full name of this tea is Feng Huang Dan Cong, which translates as "Lonely bushes from the phoenix mountains." There is a wide variety of such oolongs, depending on the age and variety of the tea bush. The most prized castings are those picked from semi-wild, wild tea bushes/trees. The tea leaf is picked by hand and processed using sophisticated technology, as a result of which the tea acquires a sweet aroma, deep taste, and a long aftertaste.
For those who want to delve deeper into this topic, we suggest trying what are oolongs made from the leaves of 80-120+ wild tea bushes. These teas have strong energy and a very intense, yet soft, sophisticated taste. Different degrees of fermentation await you, and of course very different notes in taste and aroma. We highly recommend brewing such tea using the Ping Cha (straight) method, draining almost instantly. Such teas can withstand a huge number of infusions without losing intensity in taste and aroma.
Produced in a small family factory, where the head of the family, an elderly master Song Lin, produces 15 varieties of Dan Congs according to family recipes. High-quality raw materials and the vast experience of the master turn into the tea of the highest mastery.
Harvest: Spring, 2020-2021
Wu Dong, Guangdong, China.
