Dayi, Menghai Cha Chan, Xishuangbanna, Yunnan, China.
Undisputed masterpiece of one of the most famous and respected fabrics of China. Collection cake was produced only once in a small quantity. Blending from high-grade raw materials from the Menhai area with a large number of buds was made perfectly. The tea has been stored in a dry warehouse in Kunming for seven years. Tea has a very strong deep taste with notes of sugar cane and mushrooms, a unique aroma and a pleasant tea state.
Harvest: Spring, 2007.