Due to the peculiarities of tea leaf processing, green tea retains the maximum amount of vitamins and microelements. Green tea is harvested and produced in spring from the youngest buds and leaves, which gives the tea a fresh aroma and sweet, refined taste. This tea is very pleasant to drink in the warm season, regulating body temperature. Green tea has the largest amount of tein, tea caffeine, so we recommend drinking this tea in the morning.
• Slows down the aging of the body
• Reduces the risk of heart disease
• Improves brain health
• Cleans the circulatory system
• Reduces blood pressure
• Lowers blood sugar levels
• Strengthens blood vessels
• Improves the condition of skin, hair and teeth
• Antiviral and antibacterial agent
• Prevents the development of cancer cells
• Reduces cholesterol levels
• Increases efficiency
• Relieves nervous tension
• Helps in the fight against excess weight
More ABOUT THE BENEFICIAL PROPERTIES OF TEA.