If you want to know how to make a tasty drink you need to know what kind of teaware and how you need to use it.
For example, it is better to brew lighter and more delicate teas in porcelain dishes or clay with a glazed surface, while more fermented teas are better to brew in special clay. There is a special teaware that allows you to enjoy the color and aroma of the tea infusion, as well as more successfully control the temperature and brewing time. Clay retains heat better, which is necessary for brewing highly fermented teas, and also better reveals the flavor and taste of the tea.
Since ancient times tea and teaware developed each other. We give you the opportunity to realize the need for the right teaware to properly and deliciously brew tea. It’s hard to believe but the material, shape, and size of the dishes are very important. Teapot from Yixing clay, tea pairs, gaiwan, teacups, and much more makes the tea ceremony more qualitative and exciting.
We work directly with pottery masters. We buy dishes that can be used professionally. We check every piece for the functionality and quality of the material as every work is completely manual. Most of our dishes come to us from China, Japan, and Vietnam, where the masters work hard to achieve the ideal shapes and proportions of each product, working with materials of the highest quality.
Every object is an artwork, one of a kind!
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